Thursday, April 28, 2011

Sold OUT in stores! Pre-order for your MOM!!! Free Shipping!

Rox Chox is sold out of our first batch at People's! People love this chocolate! We'll be making a new and larger batch this Sunday and are now taking orders (just to the right there) so that you may indulge in or gift these decadent yet healthy treats via the internet. If you order before May 9th in the continental U.S., we can guarantee that your gift will reach your Mother in time for Mother's day, and just for these two weeks we'll be giving free shipping.  We will wrap it beautifully and include a note for her as well.  If you would like to write a longer note than will fit in the (60 character) text box to the right, please email us your message at:  Thanks!

Thursday, April 21, 2011

Rox Chox is in stock at People's Coop!

Would you like a free sample? Come to the farmer's market at People's Coop! Next sampling May 4th, 3-5pm, and then again May 10th, Time to be determined!

Spreading the Rox Gospel on 4/20

Sampled out Rox Chox at the People's farmers market today to rave reviews!  Yes, free of sugar can taste DELICIOUS!!! Thanks to the Grocery and Perishable Grocery department for your support, and to all the tasters and fans out there!

Monday, April 18, 2011

Meet Riv Chox!

River is holding a bowl of raw heirloom Ecuadorian Arriba cacao paste!

Sunday, April 17, 2011

All About Rox Chox!

Welcome to Rox Chox!  We are River and Rochelle, and we make delicious chocolate by hand in our Raw Lab in Southeast Portland, Oregon.  Here is a photo of Rochelle posing with our organic & fair trade raw ingredients.

Rox Chox is a really delicious chocolate candy bar.

Rox Chox is more than a candy bar, though.  The unprocessed raw cacao and coconut in Rox Chox are chock full of nutrients, enzymes, and feel-good antioxidants, and the only sweetener we use is actually recommended by dentists because it promotes oral health. But it is so delicious most people are surprised that it is sugar-free and safe for diabetics. We are happy to provide a sweet and amazingly healthy treat to folks who have food sensitivities and our Rox Lab is free of most allergens, but Rox Chox is also for anyone who just loves delicious chocolate. This richly decadent chocolate treat began in the winter of 2010 when I, Rochelle, had doc's orders to go on a very restricted diet and couldn't eat sugar of any kind.   I didn't care too much about carbs or refined sugar, and fruits were really hard to give up, but I could not give up chocolate.  In a seventh grade time capsule I included chocolate chips and asked my future self if it was wrong to sneak chocolate from the kitchen at night (it's totally ok, child-self - here's some Rox Chox). I come from a long line of chocolate lovers.  I love chocolate.

And yes, it really is good for you.

So over the course of a snowy cabin winter in the Willamette National Forest in Oregon,  I experimented with recipes.  By springtime I had it down.  I always traveled with Rox Chox and shared it sparingly with friends.  They told me that it was so delicious that I 
had to sell it.  I had been working at People's Food Coop as a collective manager for four years in the Grocery department, so I knew that there really was nothing else like Rox Chox out there.  A delicious sugar-free chocolate that is super good for you?  And Vegan? And Raw? And almost all Organic?  And Fair Trade?  For Real!

Rox Chox was born in a whirlwind.  In May of 2011 I got started with the research on legalities, rented some commissary time, did a trial run of bulk Chox at People's, and decided to go for it.  In June, my partner River, who is a Culinary Professional, joined me as head of production.  We have been paying for everything as we go, building this business one step at a time as sustainably and compassionately as possible, and we have been delightfully rewarded by so many of our fans sharing their love for our lovingly crafted chocolate. 

Today I described Rox Chox as simply, 'Very rich, very dark, sweet, and a little bit salty'.  Because there are the top-notch ingredients and business ethics behind it, but what really counts is what is in your mouth.  One of the most rewarding moments is when I am giving away Rox samples and I see the look of surprise and delight on a first-time Rox taster's face.  The taste of this chocolate... it is to LIVE for!

Here's why Rox Chox are special beyond deliciousness: 

  • Our ingredients are fair-trade sourced and are mostly raw (unroasted) and organic, preserving the beneficial minerals, enzymes, and antioxidants found in unprocessed cacao and coconut.  All those new findings on the benefits of chocolate are right, but not if you roast it and then add sugar and dairy, so...
  • Our treats are free of Sugar, Soy, Gluten, Dairy (vegan), Nuts and GMOs.  That means, yes, diabetics can eat our chocolate.  So can those on the Candida (Can-Do-It!) cleanse.  But Don't Let Your Dog Friends near!  Xylitol is poison to them.
  • We handcraft our chocolate in small batches in the certified Rox Chox Raw Lab in Southeast Portland, Oregon, which is a dairy, sugar, soy, and gluten free facility where the only nut is coconut.
  • We offer Rox Chox in packages and also in bulk as a more sustainable and affordable option.  If you would like to cut back on packaging and fill your container with chocolate, you could ask your store to carry Rox in Bulk, or contact us directly for custom orders.

    Rox Chox welcomes wholesale and custom orders.

    Contact us at: or (503) 523 7538

    You may order Rox Chox over the internet right here on this blog at the right sidebar or on the 'Find Chox' page, or walk into any of the wonderful co-ops and independent natural food stores where Rox Chox has found quite the following.